Mulled wine and a saffron bun

I hated mulled wine when I was little, however nowdays I quite fancy it. The non alcoholic one.

Today it's St Lucia -day. Celebrated with lots of gingerbreads and saffron buns of course, together with a glass of mulled wine. That's how my evening will look like. Im trying a new bottle mulled wine, spiced with a bit of chocolate and chili....how does it sound? Well, I think I prefer the regular one.